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TANDOORI NAAN

FLAVOURED INSTANT TANDOORI NAAN

Tandoori Naan is a traditional Indian flatbread known for its distinctive preparation in a tandoor or clay oven. The dough, often made from all-purpose flour and yogurt, is leavened with yeast or baking powder. After rolling out the dough, it's slapped onto the walls of the hot tandoor, resulting in a soft, slightly chewy interior and a charred, flavorful exterior. Tandoori Naan is commonly brushed with butter or ghee after cooking, adding richness to its deliciously smoky aroma. It is a

NUTRITION FACTS

  • Calories: Around 150-200 kcal
    Carbohydrates: 25-30 grams
    Protein: 4-6 grams
    Fat: 4-8 grams
    Fiber: 1-2 grams

COOKING INSTRUCTIONS

  • Oven Method

    1. Preheat your oven according to the temperature mentioned on the packaging (usually around 200°C or 400°F).
    2. Place the frozen Tandoori Naan directly on the oven rack or a baking sheet.
    3. Bake for 5-7 minutes or until it's heated through and has a golden-brown color.

    Pan Method

    1. Preheat a non-stick pan over medium heat.
    2. Place the frozen naan on the pan and cook for 2-3 minutes on each side until it's heated through and has a slightly crispy texture.
    3. Optionally, brush with butter or ghee for added flavor.

    Microwave Method (for a softer texture)

    1. Microwave the frozen Tandoori Naan according to the instructions on the packaging.
    2. After microwaving, you can optionally toast it on a pan for a few seconds on each side for a better texture.

INGREDIENTS

  • 2 cups all-purpose flour
    1 teaspoon active dry yeast
    1 teaspoon sugar
    3/4 cup warm water (approximately)
    2 tablespoons yogurt
    2 tablespoons oil or melted ghee
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1-2 tablespoons chopped fresh cilantro (optional)
    Butter or ghee for brushing

WHAT'S INSIDE

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